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郑倩望

发布时间:2017-07-28 20:55:47文章来源:华南农业大学食品学院浏览次数:130



郑倩望  首聘副教授、硕士生导师

电话:020-85285382

手机:13570309657

Email: zhqianw@scau.edu.cn; zhqianw19880829@163.com

地址:广州市天河区五山路483

邮政编码:510642

 

 

郑倩望,女,博士,先后毕业于中山大学生物科学专业、新加坡国立大学 (National University of Singapore) 食品科学专业。2016 年以首聘副教授方式引进到华南农业大学食品学院。主要从事食品生物污染与控制、生物防腐保鲜技术,以及生物活性物质研究及相关产品开发。近五年来在 Food Microbiology, International Journal of Food Microbiology, Food Control 等杂志上发表 SCI 论文12篇,多次参加知名国际会议(IAFP Annual Meeting,IFT Annual Meeting & Food Expo,IUToST等)并发表演讲。

 

工作经历

2016.10-至今,华南农业大学食品学院

2011.08-2015.03,新加坡国立大学助教(Teaching Assistant)

 

教育经历

2007.09-2011.07,本科,中山大学,生命科学学院,生物科学

2011.08-2015.12,硕博,新加坡国立大学(National University of Singapore),化学院,食品科学与技术

 

教学活

博士生英语科技论文写作与学术交流

研究生生物工程信息检索、文献检索与综述

本科生食品微生物

本科生发酵工程工艺原理

 

科研工作

参与课题组“十三五“重点专项、国家自然科学基金(面上项目)等。


发表论文:

(1) Qianwang Zheng, Marta Mika-Krajnik, Yishan Yang, Sang-Myun Lee, Seung-Cheol Lee, Hyun-Gyun Yuk*, Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts, International Journal of Food Microbiology, 2016, 222: 48-55

(2) Qianwang Zheng, Marta Mika-Krajnik, Craig D’Souza, Yishan Yang, Da-Jeong Heo, Si-Kyung Kim, Seung-Cheol Lee, Hyun-Gyun Yuk*, Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths, with an emphasis on failure of lactose broth for Salmonella enrichment, Food Microbiology, 2015, 52: 159-168

(3) Qianwang Zheng, Marta Mika-Krajnik, Yishan Yang, Wang Xu, Hyun-Gyun Yuk*, Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings, International Journal of Food Microbiology, 2014, 186: 6-13

(4) Qianwang Zheng, Caroline Bustandi, Yishan Yang, Schneider Keith R., Hyun-Gyun Yuk*, Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella Typhimurium on raw duck wings, Journal of Food Protection, 2013, 76(11): 1963-1938

(5) Yishan Yang, Yea Wen Hoe, Qianwang Zheng, Hyun-Jung Chung, Hyun-Gyun Yuk*, Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment, Food Control, 2017, 73: 595-600

(6) Xue-Yi Liao, Qian-Wang Zheng, Qian-Ling Zhou, Jun-Fang Lin*, Li-Qiong Guo*, Fang Yun, Characterization of recombinant beta-galactosidase and its use in enzymatic synthesis of lactulose from lactose and fructose, Journal of Molecular Catalysis B-Enzymatic, 2016, 134: 253-260

(7) Yishan Yang, Marta Mika-Krajnik, Qianwang Zheng, Sang-Bong Lee, Seung-Cheol Lee, Hyun-Gyun Yuk*, Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment, Food Microbiology, 2016, 54: 98-105

(8) Marta Mika-Krajnik, Hazel Sin Yue Lim, Qianwang Zheng, Matthew Turner, Hyun-Gyun Yuk*, Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfaces, Food Control, 2016, 60: 237-240

(9) Yishan Yang, Amit Kumar, Qianwang Zheng, Hyun-Gyun Yuk*, Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces, Colloids and Surfaces B: Biointerfaces, 2015, 128: 577-585

(10) Hazel Sin Yue Lim, Qianwang Zheng, Marta Mika-Krajnik, Matthew Turner, Hyun-Gyun Yuk*, Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprout, and fishballs in Singapore, Journal of Food Protection, 2015, 78(6): 1203-1207

(11) Yishan Yang, Mellissa Irlianti Kadim, Wei Jie Khoo, Qianwang Zheng, Magdiel Inggrid Setyawati, Yu-Jin Shin, Seung-Cheol Lee, Hyun-Gyun Yuk*, Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistnace to lethal heat and acid stress, International Journal of Food Microbiology, 2014, 191:24-31

(12) Yishan Yang, Wei Jie Khoo, Qianwang Zheng, Hyun-Jung Chung, Hyun-Gyun Yuk*, Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression, International Journal of Food Microbiology, 2013, 172: 102-109

 

获奖、荣誉称号

2011-2015,新加坡国立大学全额奖学金

2015,新加坡国立大学企业奖学金

2014.08,2nd Runner Up, Winner of THE FOOD SAFETY WITHOUT BORDERS GRADUATE STUDENT PAPER COMPETITION, International Union of Food Science and Technology

 

社会、学会及学

Reviewer, Food Control

Member, International Association of Food Protection

Member, International Union of Food Science and Technology

Member, International Food Technology

 

学术及专业型硕士生招生学科及方向

1   微生物学:微生物资源与利用、微生物基因组学

2.  食品科学:食品生物技术、食品加工保藏原理与技术

3.  生物工程:微生物工程、酶与蛋白质工程

4.  食品工程:食品生物技术、天然产物与食品添加剂

***欢迎校内外医学类、生物类、化学类、农业类各个相关专业的免试推荐生(推免生)和考生加盟!